Founded in 1994 by chef Jorge Saldana, Cancún—with its local farm to table ingredients, fresh salsa bar, big open space and high ceilings—offers homemade traditional Mexican dishes, made to order with love. Jorge founded his restaurants, Cancún and Tlaloc, and his line of products, Sabor Mexicano, on the belief that food should be made in a way that is to our benefit; it should be healthy for us and made using authentic, simple processes with whole food ingredients. Featuring Mexican family recipes passed down through generations, we pride ourselves on using local all-natural, pesticide-free produce, antibiotic free meat and only non-GMO products.
And our recipes are passed down through multiple generations, ensuring you get authentic Mexican flavor made with the most fresh ingredients.
In addition to the ingredients source from local farms, our secret ingredient is making each dish with love. Our team is passionate about providing our guests with amazing food and experience.
